What kind of laws & regulations would be advantageous to family operated organic farms and detrimental to industrial farms?
Assume those could be legislated by democratic government in the industrial country that is hostile to the industrial agriculture.
From personal knowledge legislation for organic food is not enough since due to supermarket pressure farmers are forced to do the bare minimum to get one of the organic certificates but their business is still produce junk food cheaply. My cousin runs such farm and I would never call him organic farmer no matter how many certificates he has.