Hypoglycemic shock
If a person suffers from low blood sugar (well below 70 mg/dL), they will begin to experience symptoms of anxiety such as trembling, sweating, nausea, etc...
As the blood sugar continues to drop, they will begin to show neurological symptoms such as slurred speech and fatigue, confusion and drowsiness.
If blood sugar levels remain consistently low, the sufferer will eventually lose consciousness through seizure and coma.
At this point, the brain is trying to conserve energy for basic cellular processes, and brain cells switch over to ketogenesis, desperately attempting to use a back up metabolic pathway to keep the cells alive, and thus has no time to worry about trivial things like staying awake.
After a few hours of this, if the cells are unable to get sufficient ketones from the liver, they will die.
However, a quick injection of glucose before then will cause immediate and rapid reversal of all symptoms, causing the victim to awaken with little more than a possible headache and feeling of extreme hunger.
Generally, hypoglycemic shock is very rare. The body works extremely hard to keep blood glucose levels around 100 mg/dL, however, a number of mostly simple things can lead to a severe drop.
If a person is a type-1 diabetic who takes too much insulin, the result is quite often low blood sugar. This is why type-1 diabetics often carry candies or other sources of a quick glucose burst.
Another possible source of hypoglycemic shock is post-prandial hypoglycemia. In this case, the body's insulin response to food is either highly delayed or improperly decoupled from feedback mechanisms. The result is an overproduction of insulin, and a delay or inability to produce cortisol to counteract the effects. Insulin signals the liver and other tissues to convert blood glucose to fat, and thus causes a drop in blood sugar. Normally, the insulin production stops as the glucose level drops, but there are situations where this either doesn't happen, or the initial increase of insulin is too rapid, causing hypoglycemia.
The above situation can also be caused by an insulinoma, which is a type of tumor in the pancreas. Although the tumor is usually benign, it is an "active" tumor, which means it produces hormones, in this case, insulin. Because there is such a large excess of insulin producing cells due to the tumor, the resulting insulin response is also magnified dramatically. Since they are tumor cells, they may also be defective and fail to respond to feedback mechanisms that would normally cause them to cease insulin production at inappropriate times.