Timeline for Plant/mineral that could preserve fresh meat without anything other than fire?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Jun 16, 2020 at 11:03 | history | edited | CommunityBot |
Commonmark migration
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| Aug 7, 2017 at 19:35 | history | edited | StandardEyre | CC BY-SA 3.0 |
added 203 characters in body
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| Aug 7, 2017 at 3:43 | comment | added | John | you can smoke meat over an open fire, it is just not as good as using a smoke house, you won't get weeks of preservation this way nut you can days with no problem. | |
| Aug 7, 2017 at 3:04 | comment | added | Boop | How long would this process take? | |
| Aug 7, 2017 at 2:24 | comment | added | a4android | Smoked meat was my first thought too. It may need a "smoke house", but that could be improvised. Plus one. | |
| Aug 7, 2017 at 1:33 | history | edited | StandardEyre | CC BY-SA 3.0 |
tie answer to question with a little more clarity.
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| Aug 7, 2017 at 1:11 | history | answered | StandardEyre | CC BY-SA 3.0 |