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Dec 11, 2019 at 1:53 vote accept Incognito
Sep 13, 2018 at 19:27 comment added elstevenson The benefit ratio of wild vs domesticated suffering could be completely different from real life wild vs domesticated meat. If one wild cow produced meat equivalent to 100 domestic cows, we'd create more hunting preserves.
Sep 12, 2018 at 12:54 comment added Konrad Rudolph And yet most meat we eat is farmed, by an astronomical margin. And your comparison is off, anyway: factory farmed poultry in particular is a perversion due to optimising the wrong variables. It’s entirely feasible (and done) to factory-farm tasty meat. It’s just not done in on a larger scale because, frankly, most consumers don’t care. — If anything, your answer is a very compelling reason for factory-farmed mana, not against it.
Sep 11, 2018 at 16:47 history edited L.Dutch CC BY-SA 4.0
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Sep 11, 2018 at 13:22 history answered L.Dutch CC BY-SA 4.0